Live wonderful tasty moments in our restaurants. Well- cooked local recipes will enthuse you. The good wine and the relaxing music will make you feel great.

    Every day our fisherman Kyr Ignatis goes for fishing.

    Sardines, whitebait, anchovy, shrimps, octopuses, calamary, shell-fishes, fruits of sea, the blessed fruits of the Aegean, cooked only with lesvian olive oil and accompanied with local ouzo.

    Also you can choose among one of Mama Neratzoula's well-cooked dishes, like grilled meat, fresh vegetables and local cuisine.